Description
Rhubarb crumble ice cream with creamy base and crunchy topping.
Ingredients
Scale
- 3 cups rhubarb
- 1 cup sugar
- 1 vanilla bean
- 1/2 cup flour
- 1/4 cup sugar
- 4 tbsp butter
- 1 tsp cinnamon
- 1 1/2 cups cream
- 1 cup milk
- 1 cup creme fraiche
- 4 egg yolks
- 1/4 tsp salt
Instructions
- Prepare rhubarb and roast until tender
- Make crumble and bake until golden
- Heat cream mixture and temper eggs
- Cook custard until thick
- Chill mixture completely
- Add rhubarb and crumble
- Churn until creamy
- Freeze until firm
Notes
- Keep mixture cold before churning
- Do not overcook custard
- Store in airtight container
- Prep Time: 60 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28
- Sodium: 80
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 5
- Cholesterol: 120