Description
Rhubarb Custard Crisp is a sweet and tart dessert with creamy custard and a crunchy topping.
Ingredients
Scale
- 4 cups rhubarb chopped
- 1 cup sugar
- 2 tablespoons flour
- 1 cup heavy cream
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup flour
- 3/4 cup brown sugar
- 1/2 cup oats
- 1/2 cup butter
Instructions
- Wash and chop rhubarb
- Mix sugar flour eggs cream vanilla and salt
- Add rhubarb and stir
- Pour into baking dish and dot with butter
- Mix topping ingredients until crumbly
- Sprinkle topping over mixture
- Bake at 350F for 45 minutes
- Cool slightly before serving
Notes
- Use fresh rhubarb for best flavor
- Do not overbake to keep custard creamy
- Serve warm with ice cream
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28
- Sodium: 150
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 3
- Protein: 5
- Cholesterol: 75