Description
You are only 3 ingredients away from the best homemade rhubarb freezer jam. Sweet, tangy, and incredibly easy to make.
Ingredients
Scale
- 5 cups fresh rhubarb, cleaned and cut into small pieces
- 3 cups sugar
- 2 (3 oz) boxes strawberry gelatin
Instructions
- Clean and cut rhubarb and place in a large bowl
- Sprinkle with sugar and mix well
- Place in refrigerator to set overnight
- Add rhubarb mixture to a pot
- Stir in strawberry gelatin until combined
- Bring to a boil and cook for 10-12 minutes
- Cool slightly and mash large chunks if needed
- Transfer to freezer containers
- Freeze up to 1 year
- Thaw in fridge and store up to 6 weeks
Notes
- Do not skip overnight resting step
- Mash for smoother texture if desired
- Use fresh rhubarb for best flavor
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Jam
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 24
- Sodium: 15
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 0
- Cholesterol: 0