Description
This easy Rhubarb Impossible Pie creates its own crust while baking and delivers a sweet custard with tart rhubarb flavor.
Ingredients
Scale
- 3 cups rhubarb chopped
- 3 eggs
- 1/2 cup Bisquick
- 3 tablespoons melted butter
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 tablespoons butter cold
- 1/2 cup Bisquick
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup walnuts chopped
Instructions
- Preheat oven to 375°F and grease a pie plate
- Spread rhubarb evenly in the dish
- Blend eggs, Bisquick, butter, salt, spices, sugar, vanilla, and milk
- Pour mixture over rhubarb
- Prepare streusel topping and sprinkle on top
- Bake 45 to 55 minutes until set
Notes
- Cover with foil if browning too quickly
- Use fresh rhubarb for best flavor
- Let cool slightly before slicing
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 31
- Sodium: 295
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 41
- Fiber: 1
- Protein: 5
- Cholesterol: 73