Description
Festive Rice Krispie Valentine Hearts dipped in pink candy melts with a sweet white drizzle.
Ingredients
Scale
- 6 cups Kellogg’s Rice Krispies cereal
- 3 tbsp butter
- 4 cups mini marshmallows
- 1 cup pink candy melts
- 1/2 cup white candy melts
Instructions
- Make Rice Krispies according to the directions on the back of the cereal box.
- Take the Rice Krispies out of the pan and onto a tray.
- Using a heart shaped cookie cutter, cut the Rice Krispies out.
- Melt the pink candy melts in a bowl and dip half of each heart. Let it harden.
- Melt the white candy melts and add to a mini ziplock bag. Cut a tiny hole and drizzle over the hearts. Let harden and enjoy!
Notes
- Perfect for Valentine’s parties and gifting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 150
- Sugar: 12
- Sodium: 90
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 0
- Protein: 1
- Cholesterol: 5