Description
Roasted Garlic Idaho Potatoes are the perfect balance of crispy, golden edges and tender, fluffy centers. Infused with roasted garlic, these potatoes are a flavorful and comforting side dish. Whether paired with grilled meats or added to a fresh salad, they are versatile and easy to make, bringing a gourmet touch to any meal.
Ingredients
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4 Idaho potatoes (medium to large)
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6 cloves of garlic (peeled)
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3 tablespoons extra virgin olive oil
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Salt to taste
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Freshly ground black pepper to taste
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1 tablespoon dried rosemary (or fresh, chopped)
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1 teaspoon paprika (optional)
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Fresh herbs (parsley, thyme) for garnish
Instructions
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Preheat oven to 425°F (220°C).
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Wash and scrub the Idaho potatoes. Cut them into wedges or cubes.
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Peel and prepare garlic cloves. Chop or leave them whole, depending on desired flavor.
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In a large bowl, toss the potatoes and garlic with olive oil, salt, pepper, rosemary, and paprika.
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Spread the potatoes in a single layer on a baking sheet lined with parchment paper or foil.
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Roast for 25–35 minutes, flipping halfway, until golden brown and crispy on the outside.
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Test for doneness by inserting a fork into the potatoes. If it slides in easily, they’re done.
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Garnish with fresh herbs and serve immediately.
Notes
You can use an air fryer or grill for alternate cooking methods.
These potatoes pair well with a variety of meats, salads, or roasted vegetables.
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: Idaho potatoes, roasted garlic, crispy potatoes, side dish, vegan, roasted vegetables, comfort food, easy recipe