Description
Roasted Red Pepper Spinach and Mozzarella Stuffed Chicken is a healthy and flavorful entrée that turns a simple chicken breast into a stunning, nutrient-packed dish. Filled with creamy mozzarella, vibrant spinach, and sweet roasted red peppers, it’s easy enough for weeknights yet elegant enough for special occasions.
Ingredients
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4 boneless, skinless chicken breasts
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2 roasted red peppers (jarred or homemade), sliced
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2 cups fresh spinach (or 1 cup thawed, drained frozen spinach)
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1 cup shredded or sliced mozzarella cheese
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2 tbsp olive oil (plus more for cooking)
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2 cloves garlic, minced
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Salt and black pepper, to taste
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Toothpicks (to secure rolls)
Instructions
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Prep Ingredients: Wash spinach and pat dry. Slice roasted red peppers and mozzarella.
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Cook Spinach: Heat olive oil in a pan, sauté spinach with garlic until wilted. Set aside.
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Flatten Chicken: Slice chicken breasts open like a book and gently pound to flatten. Season both sides with salt and pepper.
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Stuff Chicken: Layer spinach, red pepper, and mozzarella inside each chicken breast. Roll and secure with toothpicks.
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Sear Chicken: Heat oil in a large skillet. Sear each chicken roll for 3–4 minutes per side until golden.
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Bake: Transfer to a baking dish and bake at 180°C (350°F) for 20–25 minutes or until internal temp reaches 75°C (165°F).
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Rest & Serve: Let chicken rest 5 minutes before slicing. Serve with your favorite sides.
Notes
Don’t overstuff to avoid tearing.
Use a thermometer to ensure doneness without drying out.
Let rest before slicing to retain juices.
For a golden crust, always sear before baking.a
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stuffed, Baked, Pan-Seared
- Cuisine: American / Mediterranean-Inspired