Description
Fresh rhubarb is roasted and blended into a sweet and tangy barbecue sauce with classic flavors.
Ingredients
Scale
- 4 cups coarsely chopped rhubarb
- 3 cloves garlic
- 1 cup water plus more as needed
- 3 tablespoons balsamic vinegar
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1/4 teaspoon cinnamon
- Dash of cayenne pepper
- Salt and black pepper to taste
Instructions
- Preheat oven to 425°F and prepare a lined baking sheet
- Roast rhubarb and garlic for 15 to 20 minutes until soft
- Blend roasted mixture with water until smooth
- Transfer puree to saucepan and add remaining ingredients
- Simmer over medium-low heat for 10 to 15 minutes
- Adjust consistency with water as needed
- Cool and store in containers
Notes
- Adjust cayenne for spice level
- Add water gradually for desired consistency
- Store refrigerated for up to one week
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Roasting and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 51
- Sugar: 8
- Sodium: 120
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 1
- Cholesterol: 0