Description
Rosemary Garlic Steak Kebabs are juicy, flavorful skewers made with marinated steak, tender potatoes, and fresh tomatoes.
Ingredients
Scale
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- Salt
- Pepper
- 14 ounces sirloin steak, cubed
- 2 cups grape tomatoes
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary
- 1 ½ pounds baby potatoes
- 6 skewers
Instructions
- Preheat grill to medium heat and soak wooden skewers if needed
- Whisk marinade ingredients and coat steak
- Refrigerate steak for 20 minutes
- Mix tomatoes with olive oil and rosemary
- Boil potatoes until slightly tender and drain
- Assemble skewers with potatoes, steak, and tomatoes
- Oil grill and cook kebabs 5 minutes per side
- Remove and serve hot
Notes
- Do not overcook steak
- Parboil potatoes before grilling
- Use fresh rosemary for best flavor
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab
- Calories: 161
- Sugar: 4
- Sodium: 220
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 14
- Cholesterol: 35