Description
Giant, thick s’mores cookies loaded with chocolate chunks, gooey marshmallows, and graham cracker crumbles.
Ingredients
Scale
- 1 cup unsalted butter, cold and cubed
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 2 eggs, cold
- 1/2 cup graham cracker powder
- 3 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 cup mini chocolate chips
- 1 cup semi-sweet chocolate chunks
- 1/2 cup crumbled graham cracker pieces
- 2/3 cup whole mini marshmallows
Instructions
- Preheat the oven to 410 degrees and line two large cookie sheets with parchment.
- Cream cold butter until fluffy. Add sugars and mix for 3 minutes.
- Add vanilla, then eggs one at a time, mixing between additions.
- Add flour, graham powder, salt, baking soda, and cornstarch. Mix until just combined.
- Gently stir in chocolate chips, chocolate chunks, graham pieces, and marshmallows.
- Divide dough into 8 large balls and place 4 per sheet.
- Bake for 9 minutes. Cool on the pan for 5 minutes, then transfer to a rack.
Notes
- Use fresh baking soda to prevent flat cookies.
- Keep butter cold to help maintain cookie height.
- Store cookies with a slice of bread to keep them soft.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie