Description
Crispy salmon bites tossed in a creamy spicy sauce and served in a nourishing rice bowl.
Ingredients
Scale
- 1 lb salmon filet
- 1 tbsp avocado oil
- 1/2 cup coconut aminos
- 1 tbsp rice vinegar
- 2 cloves garlic
- 1 tsp sriracha
- 2 tsp sesame oil
- 1/3 cup Greek yogurt
- 4 tbsp sweet chili sauce
- 3 cups brown rice
- 1 head broccoli
- 1 avocado
Instructions
- Whisk sauce ingredients together
- Cut salmon into cubes
- Cook salmon in oil until golden
- Add sauce and cook until glazed
- Assemble bowls with rice and vegetables
- Top with salmon and drizzle sauce
Notes
- Do not overcrowd pan
- Use fresh garlic for best flavor
- Adjust spice to taste
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 8
- Sodium: 720
- Fat: 22
- Saturated Fat: 4
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 6
- Protein: 34
- Cholesterol: 70