Description
Soft Batch Salted Caramel Chocolate Fudge Cookies by Ashley Manila. Thick and ultra fudgy chocolate cookies with a gooey salted caramel center.
Ingredients
12 salted caramels
2 cups semi-sweet chocolate chips
4 tablespoons unsalted butter
2 and 1/2 cups all-purpose flour
6 tablespoons unsweetened cocoa powder
2 teaspoon baking powder
1 teaspoon salt
1 cup granulated sugar
3/4 cup light brown sugar, packed
4 large eggs, at room temperature
4 tablespoons whole milk
2 teaspoons vanilla extract
2 cups milk chocolate chips
2 teaspoons flaky sea salt
Instructions
1. Unwrap caramels and freeze 20 minutes.
2. Preheat oven to 325°F and prepare baking sheets.
3. Melt chocolate chips and butter until smooth.
4. Whisk flour, cocoa, baking powder, and salt.
5. Whisk sugars, eggs, milk, and vanilla.
6. Combine wet and dry ingredients gently.
7. Fold in melted chocolate mixture and milk chocolate chips.
8. Scoop dough, add caramel center, seal with more dough.
9. Bake at 300°F for 18–20 minutes.
10. Cool on sheet and sprinkle sea salt.
Notes
Freeze the caramels to keep the center gooey.
Avoid overmixing to maintain a soft texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American