Description
Creamy homemade salted caramel ice cream with rich caramel ribbons and flaky sea salt.
Ingredients
Scale
- 2 cups whipping cream
- 1 cup whole milk
- 3/4 cup light or dark brown sugar
- 1 tablespoon vanilla extract
- 1/2 cup butter
- 3/4 cup brown sugar
- 4 tablespoons cream
- 1 teaspoon vanilla extract
- Flaky sea salt to taste
Instructions
- Whisk cream, milk, brown sugar, and vanilla until smooth
- Heat butter, brown sugar, and cream until melted and simmer 3 to 5 minutes
- Remove caramel from heat and stir in vanilla and salt
- Cool caramel completely
- Churn ice cream base according to machine instructions
- Layer ice cream with caramel in freezer-safe container
- Freeze until firm and serve
Notes
- Cool caramel fully before layering
- Use flaky sea salt for best texture
- Let ice cream soften briefly before scooping
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 420
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 32 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 120 mg