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Sand Cups

Sand Cups


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  • Author: Emily Carter
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Fun and easy no bake Sand Cups made with pudding, cookies, and whipped topping. Perfect for kids parties and summer treats.


Ingredients

Scale
  • 2 cups milk
  • 1 small package instant vanilla pudding mix
  • 1 container Cool Whip thawed
  • 1 package vanilla sugar wafer cookies 14 oz
  • Gummy sharks
  • Paper umbrella toothpicks

Instructions

  1. Whisk milk and pudding mix until smooth
  2. Chill pudding for 5 minutes until thickened
  3. Crush sugar wafer cookies into fine crumbs
  4. Mix whipped topping with pudding and add half crumbs
  5. Add crushed cookies to bottom of cups
  6. Fill cups with pudding mixture
  7. Top with more crushed cookies
  8. Refrigerate for 1 hour
  9. Decorate with gummy sharks and umbrellas

Notes

  1. You can double the recipe for more servings
  2. Decorate just before serving for best look
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 18
  • Sodium: 180
  • Fat: 9
  • Saturated Fat: 6
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 15