Description
Soft red velvet sandwich cookies filled with smooth cream cheese frosting, perfect for holidays and sharing.
Ingredients
Scale
- 1 box red velvet cake mix
- 1/2 cup butter, melted
- 1 large egg
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 4 cups powdered sugar
- 1/2 teaspoon vanilla extract
- Dash of salt
- Milk, as needed
Instructions
- Preheat oven to 350 degrees Fahrenheit and prepare a baking sheet.
- Mix cake mix and melted butter until combined.
- Add egg and mix until a soft dough forms.
- Roll dough into 1 1/2-inch balls and place on baking sheet.
- Bake for 8 to 9 minutes until puffed and cracked.
- Cool cookies completely on a wire rack.
- Beat cream cheese and butter until smooth.
- Add powdered sugar, vanilla, and salt and mix until creamy.
- Adjust frosting with milk if needed.
- Frost the underside of one cookie and top with another.
Notes
- Do not overbake to keep cookies soft.
- Cool cookies fully before frosting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg