Description
This Saskatoon Berry Crisp is a warm dessert with juicy berries and a crunchy oat topping.
Ingredients
Scale
- 4 cups Saskatoon berries
- 1/2 cup sugar
- 1 tablespoon flour
- 1 tablespoon lemon juice
- 1 cup flour
- 1 1/2 cups rolled oats
- 3/4 cup brown sugar
- 1 cup butter
Instructions
- Preheat oven to 350°F and grease an 8×8 baking dish
- Wash and dry berries
- Mix berries with sugar and flour and lemon juice
- Pour into baking dish
- Mix flour oats and brown sugar
- Cut in butter until crumbly
- Spread topping over berries
- Bake 30 to 35 minutes until golden
Notes
- Store covered at room temperature for a few days
- Refrigerate up to one week
- Freeze for several months
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 serving
- Calories: 492
- Sugar: 33
- Sodium: 222
- Fat: 24
- Saturated Fat: 15
- Unsaturated Fat: 7
- Trans Fat: 1
- Carbohydrates: 66
- Fiber: 2
- Protein: 4
- Cholesterol: 61