Description
This easy sausage breakfast casserole is cheesy, comforting, and ready in under 45 minutes. Perfect for breakfast, brunch, or dinner.
Ingredients
Scale
1 can crescent rolls
1 pound mild breakfast sausage
6 eggs, beaten
2 cups shredded cheddar cheese
Instructions
1. Preheat oven to 350°F and grease a 9×13 baking dish.
2. Brown sausage in skillet, drain grease.
3. Spread crescent rolls on bottom of dish.
4. Add sausage layer, then pour eggs evenly.
5. Top with cheese and bake 30 minutes.
Notes
Make ahead by assembling the night before and refrigerating. You can substitute hash browns or vegetables for a twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg