Description
Perfect Grilled Zucchini is the ultimate summer side dish—healthy, flavorful, and ready in under 15 minutes. Brushed with olive oil, seasoned with Italian herbs and garlic, and finished with a touch of tangy balsamic vinegar, these grilled zucchini spears are light, elegant, and go with just about everything.
Ingredients
-
2 zucchinis (about 300 g each), quartered lengthwise
-
2 tsp olive oil
-
1 tsp Italian seasoning
-
1/2 tsp garlic powder
-
Pinch of salt
-
2 tbsp balsamic vinegar
Instructions
-
Preheat grill to medium-low (300°F / 150°C). Lightly oil the grate.
-
Arrange zucchini on a tray. Brush with olive oil and sprinkle with Italian seasoning, garlic powder, and salt.
-
Let rest 5 minutes to absorb seasoning.
-
Grill flesh-side down for 3–4 minutes per side, until charred and golden.
-
Brush with balsamic vinegar and grill 1 more minute to caramelize.
-
Serve hot.
Notes
Use firm zucchinis for best texture.
Resting before grilling enhances flavor.
No outdoor grill? Use a grill pan on the stovetop.
Add extra balsamic before serving for more tang.
Delicious, topped with crumbled feta or in pasta salads.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean / American