Description
Easy savory breakfast sausage casserole with eggs, cheese, and a soft crescent base.
Ingredients
Scale
6 large eggs
1 pound breakfast sausage
1 cup whole milk
2 cups cheddar cheese, shredded
½ teaspoon black pepper
½ teaspoon sea salt
½ teaspoon dried minced garlic
½ teaspoon dried minced onion
1 refrigerated crescent roll dough sheet
Instructions
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a skillet and drain.
3. Press crescent dough into a greased 9×13 dish.
4. Spread sausage over dough.
5. Add shredded cheese.
6. Whisk eggs, milk, and seasonings.
7. Pour mixture over layers.
8. Bake 30–35 minutes until set.
9. Cool slightly and slice.
Notes
Assemble the night before for easier mornings.
Mix cheeses for added creaminess.
Add vegetables for extra color and flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 185mg