Description
A warm and comforting strawberry crisp with a buttery oat topping, perfect for summer desserts.
Ingredients
Scale
- 4 cups strawberries, hulled and halved
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F and prepare baking dish
- Mix strawberries with sugar and transfer to dish
- Combine flour, oats, sugars, cinnamon, and salt
- Stir in melted butter to form crumbs
- Spread topping over strawberries
- Bake 35-40 minutes until golden and bubbly
- Cool 10 minutes before serving
Notes
- Add rhubarb or other berries if desired
- Serve with vanilla ice cream
- Store covered up to 2 days
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28
- Sodium: 150
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 3
- Cholesterol: 30