Description

A decadent and flavorful pasta dish featuring tender shrimp and sweet crab, tossed in a creamy garlic sauce. Perfect for impressing guests or indulging on a cozy evening.

Ingredients

Scale

12 oz linguine or fettuccine
1 lb shrimp (peeled and deveined)
1 cup fresh or canned crab meat
4 tbsp unsalted butter
4 cloves garlic (minced)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 tsp red pepper flakes (optional)
Zest and juice of 1 lemon
2 tbsp fresh parsley (chopped)
Salt and pepper to taste

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Instructions

Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1 cup of pasta water, then drain and set aside.
In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute.
Stir in shrimp and cook for 2–3 minutes until they turn pink. Remove shrimp and set aside.
Reduce heat to low, add cream, and simmer gently. Stir in Parmesan cheese until melted and smooth. Add red pepper flakes for heat, if desired.
Fold in crab meat, cooked shrimp, and lemon zest. Adjust the sauce with pasta water for desired consistency.
Toss the cooked pasta with the sauce until fully coated. Season with salt and pepper to taste.
Plate the pasta and garnish with parsley, a squeeze of fresh lemon juice, and extra Parmesan.

Notes

1️⃣ Do Not Overcook Seafood: Shrimp and crab cook quickly. Remove them from heat as soon as shrimp turn pink and opaque to ensure they stay tender and juicy.

2️⃣ Reserve Pasta Water: The starchy pasta water is essential for achieving a smooth, cohesive sauce. Add it gradually to adjust the sauce’s consistency without losing flavor.

3️⃣ Use Fresh Ingredients: Fresh garlic, lemon, and parsley elevate the dish, making the flavors vibrant and balanced. High-quality seafood also makes a significant difference in taste.

Prep Time: 10 min
Cook Time: 20 min