Description
A festive, minty dessert inspired by the iconic Shamrock Shake, transformed into a creamy frozen pie perfect for celebrating St. Patrick’s Day. This no-bake treat combines cool mint flavor, fluffy whipped topping, and a graham cracker crust into a delightful green indulgence.
Ingredients
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1 pre-made graham cracker pie crust (or homemade equivalent)
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1 box (3.4 oz) instant vanilla pudding mix
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1 ½ cups milk (or almond/coconut milk for dairy-free)
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½ teaspoon pure mint extract
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1 to 2 drops green food coloring (optional)
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2 cups whipped topping (or dairy-free/vegan alternative)
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Optional toppings: crushed mint candies, chocolate curls, whipped cream, chocolate syrup, fresh mint leaves
Instructions
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In a large bowl, whisk together the pudding mix and milk until thickened (about 2 minutes).
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Stir in the mint extract and green food coloring (if using), adjusting color gradually.
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Gently fold in the whipped topping until smooth and fully incorporated.
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Pour the mixture into the prepared graham cracker crust and smooth the top.
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Freeze for at least 6 hours or overnight until firm.
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Before serving, garnish with optional toppings like crushed mint candies, chocolate syrup, or whipped cream.
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For clean slices, dip a knife in hot water and wipe dry between cuts.
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Serve chilled and enjoy!
Notes
Start with a small amount of mint extract and adjust to taste.
Use pure mint extract for best flavor, not peppermint.
Pie can be made up to 2 days in advance and stored in the freezer.
For a gluten-free version, use gluten-free graham crackers for the crust.
Vegan and dairy-free variations are possible with suitable substitutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Desserts
- Method: No-Bake, Freezing
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: Kcal: 350