Description
Easy sheet pan chicken tacos with pineapple and chipotle flavor, perfect for quick dinners.
Ingredients
Scale
- 1 lb chicken thighs
- 1.5 cups pineapple chunks
- 1 shallot
- 1 lime
- 1 avocado
- 8 tortillas
- 2 tbsp chipotle paste
- 2 tbsp honey
- 1.5 tsp tomato paste
- 1 tsp salt
- 2 garlic cloves
- 2 tbsp olive oil
- cilantro
Instructions
- Preheat oven to 400F
- Mix marinade ingredients
- Coat chicken with marinade
- Spread chicken and pineapple on pan
- Bake 25-30 minutes
- Add lime juice and shallot
- Serve with tortillas and toppings
Notes
- Do not overcrowd pan
- Marinate for better flavor
- Use fresh pineapple if possible
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 12
- Sodium: 680
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 5
- Protein: 28
- Cholesterol: 95