Description
Easy shredded chicken in creamy gravy made with just three main ingredients. Perfect for busy weeknights and comforting family dinners.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 (10.5-ounce) cans condensed cream of chicken soup
- 1 (1-ounce) packet chicken gravy mix
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 400°F.
- Arrange chicken in a 9×13-inch casserole dish.
- Mix cream of chicken soup with gravy mix until smooth.
- Pour mixture over chicken.
- Cover tightly with foil.
- Bake for 45 minutes or until chicken reaches 165°F.
- Shred chicken directly in the dish.
- Season with salt and pepper.
- Serve immediately.
Notes
- Gravy packet size may vary slightly.
- Chicken may be served whole instead of shredded.
- Chicken is done when it reaches 165°F.
- Slow cooker: Cook on High 3-4 hours or Low 7-8 hours.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 4
- Sodium: 1160
- Fat: 13
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 55
- Cholesterol: 145