Description
Creamy shrimp macaroni salad with tender shrimp, pasta, and fresh vegetables. Perfect for summer meals and gatherings.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound cooked shrimp
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup celery, chopped
- 1 red bell pepper, diced
- 1/2 cup green onions
- 1 teaspoon dried dill
- Salt to taste
- Black pepper to taste
Instructions
- Cook shrimp until pink and opaque, then cool
- Boil macaroni until al dente, then rinse and cool
- Chop celery, bell pepper, and green onions
- Mix mayonnaise, sour cream, mustard, lemon juice, and seasoning
- Combine pasta, shrimp, vegetables, and dressing
- Toss gently until coated
- Refrigerate for at least 30 minutes
- Stir and serve chilled
Notes
- Do not overcook shrimp
- Chill before serving for best flavor
- Store in refrigerator up to 3 days
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4
- Sodium: 520
- Fat: 22
- Saturated Fat: 6
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 18
- Cholesterol: 160