Description
Classic Shrimp Po’ Boy sandwich with crispy fried shrimp, fresh vegetables, and homemade remoulade.
Ingredients
- Mayonnaise
- Spicy brown mustard
- Paprika
- Fresh parsley
- Horseradish
- Lemon juice
- Creole seasoning
- Pickle juice
- Hot sauce
- Garlic
- Kosher salt
- Garlic powder
- Cayenne pepper
- Raw shrimp
- All-purpose flour
- Cornmeal
- Buttermilk
- Vegetable oil
- French bread
- Iceberg lettuce
- Tomatoes
- Dill pickles
Instructions
- Prepare the remoulade sauce and refrigerate
- Season and bread the shrimp
- Heat oil to 350 degrees
- Fry shrimp until golden
- Drain shrimp on paper towels
- Assemble sandwiches with sauce and toppings
Notes
- Serve immediately for best texture
- Do not overcrowd oil while frying
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 803
- Sugar: 6
- Sodium: 2488
- Fat: 57
- Saturated Fat: 9
- Unsaturated Fat: 46
- Trans Fat: 1
- Carbohydrates: 40
- Fiber: 5
- Protein: 31
- Cholesterol: 318