Description
Shrimp Skillet with tomatoes, herbs, and feta cooked in one pan for a quick Mediterranean-style dinner.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 cans diced tomatoes, undrained
- 1/4 cup white wine
- 1 pound uncooked shrimp, peeled and deveined
- 2 tablespoons fresh parsley
- 3/4 cup crumbled feta cheese
Instructions
- Heat oil in a large skillet over medium-high heat.
- Cook onion until tender.
- Add garlic and seasonings and cook briefly.
- Stir in tomatoes and wine and simmer.
- Add shrimp and parsley and cook until shrimp are pink.
- Remove from heat, add feta, cover, and let soften.
Notes
- Do not overcook shrimp.
- Serve with low-carb sides for keto-friendly meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 1/4 cups
- Calories: 240
- Sugar: 9g
- Sodium: 748mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 149mg