Description
This Simple Celery Salad is crisp, light, and refreshing with lemon, olive oil, and Parmesan, making it an easy healthy side.
Ingredients
Scale
- 4 celery stalks with leaves, ends trimmed and sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1/4 cup thinly sliced red onion
- 1/4 cup Parmesan shavings
- 1/4 teaspoon crushed red pepper flakes
- Salt
- Black pepper
Instructions
- Wash and slice the celery into bite-sized pieces
- Thinly slice the red onion
- Shave the Parmesan using a vegetable peeler
- Add all ingredients to a bowl
- Toss gently until evenly combined
- Taste and adjust seasoning before serving
Notes
- Soak red onion in ice water for 20 minutes to reduce sharpness
- Use high-quality extra virgin olive oil and fresh Parmesan
- Wait to adjust salt if letting the salad sit before serving
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 94
- Sugar: 0.4 g
- Sodium: 377 mg
- Fat: 8.6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6.6 g
- Trans Fat: 0 g
- Carbohydrates: 3.9 g
- Fiber: 1.2 g
- Protein: 3.1 g
- Cholesterol: 5 mg