Description
Steak Queso Rice is the ultimate weeknight comfort bowl, combining juicy, seasoned steak with fluffy beef-broth-infused rice and a rich, velvety queso sauce made from three kinds of cheese. It’s fast, flexible, and packed with flavor—perfect for cozy family dinners or satisfying solo cravings.
Ingredients
For the Steak:
1 lb (450 g) steak strips (sirloin, flank, or ribeye)
1 tablespoon (15 ml) olive oil
1 teaspoon (6 g) salt
½ teaspoon (2 g) black pepper
1 teaspoon (3.5 g) garlic powder
½ teaspoon (1.5 g) paprika
½ teaspoon (1.5 g) cumin
For the Rice:
1 cup (190 g) jasmine or basmati rice
2 cups (480 ml) beef broth
1 tablespoon (14 g) butter
½ teaspoon (3 g) salt
½ teaspoon (1.5 g) garlic powder
¼ teaspoon (0.5 g) smoked paprika
For the Queso Sauce:
1 cup (100 g) shredded white cheddar cheese
½ cup (50 g) Monterey Jack cheese
¾ cup (180 ml) heavy cream
2 tablespoons (30 g) cream cheese
½ teaspoon (1.5 g) garlic powder
¼ teaspoon (0.5 g) cayenne pepper (optional)
Optional Toppings:
2 tablespoons (6 g) fresh cilantro, chopped
1 jalapeño, sliced
1 tablespoon (15 g) sour cream
½ cup (90 g) diced tomatoes
Instructions
1. Cook the Rice:
In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add rice, cover, and simmer for 15–18 minutes. Fluff with a fork when done.
2. Cook the Steak:
Toss steak with salt, pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet and sear steak 3–4 minutes per side until browned. Rest for 5 minutes, then slice.
3. Make the Queso Sauce:
Heat cream over low heat. Stir in cream cheese until smooth. Add shredded cheeses gradually, stirring until fully melted. Stir in garlic powder and cayenne.
4. Assemble the Bowl:
Divide rice into bowls, top with sliced steak, pour queso sauce over, and add desired toppings.
Notes
Use low heat for the queso to prevent curdling.
Let the steak rest after searing for max juiciness.
Substitute Greek yogurt for sour cream for a lighter version.
Great for meal prep—store components separately and reheat before assembling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Plats
- Method: Stovetop
- Cuisine: Tex-Mex / American