Description
Slow Cooker BBQ Chicken Thighs are the ultimate Southern comfort meal—juicy, tender, and slathered in a smoky-sweet barbecue sauce. With minimal prep and rich flavor, this crockpot dish is perfect for busy weeknights, game days, or easy family dinners.
Ingredients
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1 1/2 cups (360ml) barbecue sauce
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1/4 cup (60ml) honey
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2 tsp Creole mustard
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1/4 tsp Worcestershire sauce
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1/4 tsp hot pepper sauce
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9 boneless, skinless chicken thighs (approx. 2.9 lb / 1.3 kg)
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1/2 tsp salt
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1/4 tsp black pepper
Instructions
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In a mixing bowl, combine barbecue sauce, honey, Creole mustard, Worcestershire sauce, and hot pepper sauce.
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Season chicken thighs with salt and pepper.
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Place chicken in the slow cooker and pour sauce over top.
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Gently stir to coat the chicken evenly.
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Cover and cook on LOW for 5 hours, or until chicken is tender and reaches 165°F.
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Serve hot, garnished with fresh herbs if desired.
Notes
Broil the cooked chicken for 2–3 minutes for a sticky glaze.
Use Dijon mustard with cayenne if Creole mustard isn’t available.
Leftovers are perfect for sandwiches, tacos, or over rice and potatoes.
Store in the fridge for up to 4 days or freeze for 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 hours (on LOW)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Southern American