Description
This Slow Cooker Chicken and Stuffing recipe brings classic 1980s comfort food to your kitchen with tender chicken, creamy sauce, and savory stuffing. It uses simple ingredients, requires only 5 minutes of prep, and cooks into a nostalgic, cozy dinner with minimal effort.
Ingredients
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3–4 boneless, skinless chicken breasts
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1 can (10 oz) cream of chicken soup
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1/3 cup milk
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1 box (6 oz) stuffing mix
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1 2/3 cups chicken broth
Instructions
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Place chicken breasts into the bowl of a slow cooker.
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In a separate bowl, whisk together cream of chicken soup and milk.
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Spread the soup mixture evenly over the chicken.
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Combine the stuffing mix and chicken broth in another bowl.
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Spoon the stuffing mixture over the chicken.
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Cover and cook on low for 6 hours.
Notes
Adapted slightly from CrockPot’s Potluck for All Occasions Cookbook.
Cooking on low produces the most tender results.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American