Description
This Slow Cooker Chicken and Stuffing recipe brings classic 1980s comfort food to your kitchen with tender chicken, creamy sauce, and savory stuffing. It uses simple ingredients, requires only 5 minutes of prep, and cooks into a nostalgic, cozy dinner with minimal effort.
Ingredients
3–4 boneless, skinless chicken breasts
1 can (10 oz) cream of chicken soup
1/3 cup milk
1 box (6 oz) stuffing mix
1 2/3 cups chicken broth
Instructions
Place chicken breasts into the bowl of a slow cooker.
In a separate bowl, whisk together cream of chicken soup and milk.
Spread the soup mixture evenly over the chicken.
Combine the stuffing mix and chicken broth in another bowl.
Spoon the stuffing mixture over the chicken.
Cover and cook on low for 6 hours.
Notes
Adapted slightly from CrockPot’s Potluck for All Occasions Cookbook.
Cooking on low produces the most tender results.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American