Slow Cooker Chicken and Gravy is a cozy crockpot dinner made with tender chicken breasts and creamy gravy, ready in just over 4 hours.

Scale

1 1/2 cups water

2 packets chicken gravy mix

1 1/4 cup condensed cream of chicken soup

1 teaspoon garlic powder

1/2 teaspoon kosher salt

1/2 teaspoon paprika

1/4 teaspoon black pepper

3 boneless, skinless chicken breasts

1/2 cup sour cream

Cook Mode Prevent your screen from going dark

1. Season chicken breasts with garlic powder, paprika, salt, and black pepper.

2. Whisk together water, gravy mix, and condensed chicken soup until smooth.

3. Add chicken to slow cooker, coat both sides, and cover.

4. Cook on low for 4-5 hours until tender.

5. Remove chicken, stir sour cream into gravy, then serve.

Serve with mashed potatoes, rice, or biscuits.

Store leftovers in the fridge up to 3 days.