Description
A flavorful, low-effort slow cooker chicken dish that bursts with juicy cherry tomatoes, tangy balsamic, and fresh basil. This one-pot meal is perfect for busy nights, delivering comfort and taste with minimal cleanup.
Ingredients
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2 medium garlic cloves, minced or grated
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1.5 lb cherry tomatoes, halved (about 5 cups)
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4 tbsp balsamic vinegar
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4 tbsp extra virgin olive oil
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1 tsp kosher salt, divided
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2 lb boneless, skinless chicken breasts or thighs
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1/4 cup fresh basil, thinly sliced
Instructions
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In a bowl, mix garlic, cherry tomatoes, balsamic vinegar, olive oil, and half the salt.
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Add 2 cups of the tomato mixture to the bottom of a 6-quart slow cooker.
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Season chicken with remaining salt and place on top. Spoon 1 more cup of tomato mix over the chicken.
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Cover and cook on high for 3–4 hours or low for 5–6 hours, until chicken is tender.
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Remove chicken, shred with forks, and return it to the slow cooker.
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Discard half the liquid. Stir in the remaining tomato mixture and fresh basil. Warm through.
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Taste and adjust seasoning if needed.
Notes
Use chicken thighs for extra juiciness.
Substitute fresh basil with 1 tsp dried basil or a bit of pesto if needed.
Leftovers freeze well and reheat best with a splash of broth.
Serve over rice, pasta, or in sandwiches.
- Prep Time: 10 minutes
- Cook Time: 5 hours (on low)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American