Description
Tender beef stew meat and buttery baby potatoes slow-cooked with garlic and seasonings for an easy family dinner.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 pound baby yellow potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons unsalted butter
- Non-stick cooking spray
Instructions
- Spray a 6-quart slow cooker with non-stick cooking spray.
- Place beef on one side and potatoes on the other.
- Season with onion powder, garlic powder, and seasoned salt.
- Scatter chopped garlic over the top.
- Place butter evenly across the beef and potatoes.
- Cover and cook on LOW for 6 hours.
- Stir gently before serving.
- Spoon garlic butter sauce over each serving.
Notes
- Cook on LOW for the most tender beef.
- Fresh garlic gives the best flavor.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 465
- Sugar: 2
- Sodium: 690
- Fat: 25
- Saturated Fat: 13
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 18
- Fiber: 2
- Protein: 39
- Cholesterol: 145