Description
Slow Cooker Garlic Butter Beef Bites with Potatoes is a one-pot meal made with tender beef and buttery potatoes, flavored with garlic and simple seasonings.
Ingredients
- Beef stew meat (2 lbs)
- Baby Yukon Gold potatoes (2 cups)
- Butter (1/2 cup)
- Garlic, minced (5 cloves)
- Garlic powder (1 tsp)
- Onion powder (1 tsp)
- Seasoned salt (1 tsp)
- Beef broth (1/4 cup, optional)
- Fresh parsley for garnish (1 tbsp)
Instructions
- Cut the beef into bite-sized pieces and wash the potatoes.
- Add beef and potatoes to the slow cooker.
- Add garlic, butter, garlic powder, onion powder, and seasoned salt.
- Optionally, add 1/4 cup of beef broth for more moisture.
- Stir well to coat the beef and potatoes with seasonings.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir again and garnish with fresh parsley before serving.
Notes
- For a richer gravy, add more broth and thicken with cornstarch. You can substitute Yukon Gold potatoes with red potatoes or russets for slight texture differences.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American