Description
Slow Cooker Lemon Garlic Chicken is a light, flavorful crockpot dinner featuring juicy chicken breasts infused with fresh lemon, garlic, and herbs. It’s zesty, aromatic, and incredibly easy to make—perfect for weeknights when you want a wholesome, satisfying meal with minimal prep.
Ingredients
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4 boneless, skinless chicken breasts
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¼ cup olive oil (60 ml)
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4 garlic cloves, minced
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Juice and zest of 2 lemons
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1 tsp dried oregano
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1 tsp dried thyme
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
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Optional: Lemon slices, for serving
Instructions
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In a bowl, whisk together olive oil, garlic, lemon juice, zest, oregano, thyme, salt, and pepper.
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Place chicken breasts in the slow cooker. Pour the lemon-garlic mixture over the top.
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Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and fully cooked (165°F / 74°C).
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Spoon lemony juices over the chicken. Garnish with fresh parsley and lemon slices before serving.
Notes
Use fresh lemon juice and zest for maximum brightness.
Add lemon slices to the slow cooker for enhanced citrus flavor.
Chicken thighs can be substituted for a richer taste.
Stir in a tablespoon of butter at the end for extra richness.
- Prep Time: 10 minutes
- Cook Time: 6 hours (on LOW) or 3 hours (on HIGH)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American / Mediterranean-inspired