Tender chicken slow-cooked in lemon, garlic, and herbs served over rice for a bright and comforting meal.

Scale

4 boneless, skinless chicken breasts

1/4 cup olive oil

4 cloves garlic, minced

Juice and zest of 2 lemons

1 tsp dried oregano

1 tsp dried thyme

Salt and pepper, to taste

Fresh parsley, for garnish

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1. Whisk olive oil, garlic, lemon juice, lemon zest, oregano, thyme, salt, and pepper.

2. Place chicken in slow cooker and pour mixture over.

3. Cook on low 6–7 hours or high 3–4 hours.

4. Serve over rice and garnish with parsley and lemon slices.

This recipe freezes beautifully. Pair with steamed vegetables for a full meal.