Description
Slow Cooker Peach Butter is a smooth homemade fruit spread made with fresh peaches and simple ingredients. The peach mango version adds tropical flavor and rich texture.
Ingredients
Scale
- 3 pounds peaches, peeled and quartered
- 1 cup sugar
- Juice from 1 lemon
- 1/2 cup water
- Optional: 1 pound mango, peeled and sliced
- Optional: 1/2 cup peach mango V8 Fusion juice
Instructions
- Add peaches, sugar, lemon juice, and water to the slow cooker.
- Cook on low for 2 1/2 hours with the lid closed.
- Prop the lid open slightly with a wooden spoon.
- Continue cooking for another 2 to 3 hours until thick and soft.
- Blend the mixture until smooth using an immersion blender or standard blender.
- Ladle into clean jars and refrigerate.
- For Instant Pot instructions, cook on high pressure for 8 minutes, blend smooth, then sauté for 10 to 15 minutes until thick.
Notes
- Use ripe peaches for the best flavor.
- Add mango for a tropical variation.
- Store refrigerated for up to 2 weeks.
- Freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Spread
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 7
- Sodium: 12
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 0
- Cholesterol: 0