Description
Crockpot Pepper Steak is a dump and go hands-off meal that is super flavorful, simple, and comforting. This Chinese inspired pepper steak recipe is a favorite when served over rice, noodles and more!
Ingredients
2 lbs beef sirloin strips or sirloin steak cut into slices
3 large colorful bell peppers sliced thick
1 large onion sliced
3 garlic cloves
¾ cup beef broth
3 beef bouillon cubes
¼ cup soy sauce
2 teaspoon Worcestershire sauce
2 tablespoon honey
1 teaspoon ground ginger
½ teaspoon black pepper
½ teaspoon salt
2 tablespoon cornstarch or flour
Instructions
1. Combine hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch/flour in a mixing glass. Stir well, crushing the bouillon cubes.
2. Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions and garlic on top of the beef.
3. Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
4. When finished, stir well and transfer to a serving dish.
5. Serve over rice or noodles or as a side with mashed or baked potatoes.
Notes
Best served hot over rice or noodles. Store leftovers in an airtight container up to 4 days or freeze up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 267
- Sugar: 8
- Sodium: 900
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 26
- Cholesterol: 75