Description

Slow Cooker Pumpkin Hot Chocolate is the ultimate cozy fall drink—creamy, spiced, and infused with white chocolate and pumpkin goodness. Made in the crockpot with minimal effort, it’s perfect for gatherings, Halloween night, or any chilly evening when you want to wrap your hands around something warm and indulgent.

Ingredients

Scale

1 can (396g) sweetened condensed milk
480ml (2 cups) heavy cream
1.4 liters (6 cups) whole milk
340g (12 oz) high-quality white chocolate chips
425g (15 oz) canned pumpkin puree
1 tbsp pumpkin pie spice
Whipped cream, for topping

Cook Mode Prevent your screen from going dark

Instructions

In a 6-quart slow cooker, combine sweetened condensed milk, heavy cream, whole milk, pumpkin puree, and pumpkin pie spice. Whisk until smooth.
Add white chocolate chips and stir to distribute evenly.
Cook on LOW for 3 hours or HIGH for 1½ hours, stirring occasionally.
Once hot and fully melted, ladle into mugs.
Top with whipped cream and an extra sprinkle of pumpkin pie spice. Serve warm.

Notes

Stir frequently, especially toward the end, for smooth consistency.

Use real white chocolate for best results.

Make it boozy with a splash of bourbon or spiced rum.

Customize toppings with marshmallows, cinnamon sticks, or nutmeg.

Prep Time: 5 minutes
Cook Time: 1½ to 3 hours (depending on heat setting)
Category: Boissons
Method: Slow Cooker
Cuisine: American