Description

Slutty Cheesecake Bars blend the sinfully sweet layers of chocolate chip cookie dough and rich, Oreo-studded cheesecake into one unforgettable dessert. This indulgent creation is perfect for those moments when choosing between a cookie and a cheesecake is simply impossible. With a crunchy Oreo base, followed by a smooth and creamy cheesecake filling, and topped with a scattering of Oreo chunks, each bite delivers a texture and flavor explosion that’s bound to satisfy any sweet tooth.

Ingredients

Scale

Cookie layer:

17.5 ounce package chocolate chip cookie mix
½ cup (1 stick) salted butter, softened
1 large egg
24 Oreos

Cheesecake layer:

16 ounces (2 8-ounce pkgs) cream cheese, softened
1 ⅓ cup powdered sugar
1 Tablespoon cornstarch
⅔ cup sour cream
2 large eggs
1 ⅓ cups rough chopped Oreos, divided
Caramel sauce (optional garnish)

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Instructions

Preheat the oven to 350 degrees F. Line a 9×13-Inch baking pan with parchment paper or spray with non-stick cooking spray.
In a large mixing bowl, beat together the chocolate chip cookie mix, butter, and egg until well combined.
Press the cookie dough into the bottom of the prepared pan in an even layer.
Place the Oreos evenly over the top of the cookie dough.
In a large mixing bowl, beat together the cream cheese, powdered sugar, and cornstarch until light and fluffy.
Mix in the sour cream until smooth. Then, add in the eggs, one at a time, mixing just until fully incorporated after each addition.
Fold in ⅔ cup of the chopped Oreos.
Spread the cheesecake mixture evenly across the top of the Oreos in the pan.
Sprinkle the remaining ⅔ cup of chopped Oreos over the top of the cheesecake layer.
Bake for 35-40 minutes or until the cheesecake layer is just set (around 150 degrees F).
Remove from the oven and cool to room temperature on a wire rack.
Cover with plastic wrap and refrigerate for at least 3 hours or until fully chilled.
When ready to serve, cut into squares and serve drizzled with caramel sauce, if desired.

Notes

Chill well before slicing for clean cuts.

Customize with flavored Oreos, chocolate chips, or peanut butter swirls.

For a crack-free cheesecake, don’t overmix after adding the egg.

Store refrigerated for up to 5 days or freeze up to 1 month.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 15 servings
Calories: N/A