Description
Smashburger Quesadillas combine juicy seasoned beef smashed onto tortillas with melted cheese and a crispy finish for a quick, satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- Salt
- Black pepper
- Garlic powder
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Pickles (optional)
- Diced onions (optional)
- Burger sauce (optional)
Instructions
- Heat a skillet or griddle over medium-high heat
- Press ground beef onto one half of each tortilla and season well
- Cook beef side down for 2–3 minutes until browned
- Flip tortilla and sprinkle cheese over the beef
- Fold tortilla in half
- Cook both sides until crispy and cheese is melted
- Slice and serve with toppings or sauce
Notes
- Do not overload tortillas with too much beef
- Use medium-high heat for proper browning
- Press gently for a crispy texture
- Serve immediately for best flavor
- Reheat in a skillet to maintain crispiness
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg