Description
A smoked salmon platter with fresh vegetables, crostini, and a creamy spread that works perfectly for brunch or appetizers.
Ingredients
Scale
- 6 to 8 ounces cold smoked salmon
- 6 to 8 ounces hot smoked salmon
- 1 red onion, thinly sliced
- 1 cucumber, sliced
- 1 cup sliced radishes
- 4 ounces capers, drained
- 2 lemons, cut into wedges
- fresh dill
- 4 slices rye or pumpernickel bread
- 1/4 cup olive oil
- 1 artisan baguette, sliced
- 8 ounces cream cheese
- 1/4 cup Greek yogurt
- juice of 1/2 lemon
- 2 tablespoons everything bagel seasoning
- 2 teaspoons fresh dill
Instructions
- Slice vegetables and prepare all ingredients.
- Mix cream cheese, yogurt, and lemon juice until smooth.
- Preheat oven to 375°F.
- Brush baguette slices with olive oil and bake until crisp.
- Arrange salmon, breads, crostini, and spread on a platter.
- Add vegetables, capers, and optional toppings.
- Garnish with fresh dill and serve immediately.
Notes
- Prepare cream cheese spread ahead and refrigerate.
- Slice vegetables in advance and store chilled.
- Toast crostini just before serving for best texture.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 424
- Sugar: 8
- Sodium: 1766
- Fat: 20
- Saturated Fat: 6
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 5
- Protein: 22
- Cholesterol: 34