Description
A hearty, flavorful dish that combines smoky sausage, tender potatoes, and vibrant veggies baked to golden perfection. Perfect for family dinners or potluck gatherings, this meal is both satisfying and easy to prepare.
Ingredients
Scale
- 1 lb smoked sausage, sliced into rounds
- 4 large potatoes, diced (Russet or Yukon Gold)
- 1 large onion, sliced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper, to taste
- ½ cup shredded cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C).
- Cook sausage: In a skillet over medium heat, sear the sausage slices for 2-3 minutes per side until slightly browned. Set aside.
- Prepare veggies: In a large mixing bowl, combine diced potatoes, onion, bell pepper, and garlic. Drizzle with olive oil, then season with smoked paprika, thyme, salt, and pepper. Toss to coat evenly.
- Assemble the bake: In a greased baking dish, layer the seasoned potato mixture and sausage slices evenly.
- Bake: Cover with foil and bake for 35-40 minutes, or until potatoes are tender. Remove the foil, sprinkle cheese on top if desired, and bake uncovered for an additional 10 minutes until golden and bubbly.
- Garnish and serve: Remove from the oven, garnish with fresh parsley, and serve warm.
- Prep Time: 15 MIN
- Cook Time: 50 MIN