Description
S’mores Cupcakes with chocolate, ganache filling, graham crumbs, and toasted marshmallow frosting.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 1 cup brewed coffee
- 1 tablespoon vinegar
- 2 teaspoons vanilla extract
- 1 cup sugar
- 1 1/3 cups milk chocolate
- 1/2 cup heavy cream
- 1/2 cup butter
- 1 1/2 cups powdered sugar
- 2 tablespoons cocoa powder
- 2 egg whites
- 1/2 cup sugar
- 1/4 teaspoon cream of tartar
- 1/2 cup graham cracker crumbs
Instructions
- Preheat oven to 350F and prepare cupcake pan
- Mix dry ingredients and wet ingredients separately
- Combine both mixtures until smooth
- Bake for 15 to 20 minutes
- Prepare ganache and let cool
- Make buttercream frosting
- Prepare marshmallow frosting
- Fill cupcakes with ganache
- Frost with buttercream and coat with crumbs
- Top with marshmallow frosting and toast
Notes
- Use good quality chocolate
- Let ganache cool fully before using
- Toast marshmallow carefully
- Prep Time: 2 hours
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 500
- Sugar: 35
- Sodium: 200
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 2
- Protein: 5
- Cholesterol: 55