Description
Graham cracker cookie cups filled with chocolate and marshmallow fluff, inspired by classic s’mores.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups graham cracker crumbs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 sticks unsalted butter, softened
- 1 1/2 cups light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup marshmallow fluff
- 4 Hershey chocolate bars
Instructions
- Preheat oven to 350°F and grease a muffin tin
- Mix flour, graham cracker crumbs, baking powder, and salt in a bowl
- Cream butter and brown sugar, then add vanilla and eggs
- Combine dry and wet ingredients until just mixed
- Press dough into muffin cups and add chocolate and marshmallow fluff
- Top with remaining dough and bake 12 to 15 minutes
- Cool completely before serving
Notes
- Two cups of graham cracker crumbs equal about two full packs of graham crackers
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg