Description
Smores Pudding Cups are an easy no-bake dessert made with graham cracker crumbs, chocolate pudding, marshmallow fluff, whipped topping, and classic s’mores toppings. They are perfect for kids, parties, camping weekends, and make-ahead summer treats.
Ingredients
Scale
- 8 full graham cracker sheets for layers
- 1 additional graham cracker sheet, broken into 4 rectangles for topping
- 1 package instant chocolate pudding mix, 3 ounces
- 2 cups cold milk
- 1 container whipped topping, 8 ounces, thawed
- 1/2 cup marshmallow fluff
- 4 mini chocolate bars
- 1/2 cup mini marshmallows
- 2 tablespoons chocolate sprinkles
Instructions
- Crush the 8 graham cracker sheets into small crumbs and divide a layer of crumbs among 4 clear cups.
- Whisk the instant chocolate pudding mix with the cold milk for about 2 minutes, until smooth and thick.
- Spoon half of the plain chocolate pudding over the first graham cracker layer in each cup.
- Add another thin layer of graham cracker crumbs over the pudding.
- Stir half of the whipped topping into the remaining chocolate pudding until combined.
- Spread the whipped chocolate pudding mixture over the graham cracker layer in each cup.
- Add one more light sprinkle of graham cracker crumbs over the whipped pudding layer.
- Beat the remaining whipped topping with the marshmallow fluff until smooth and fluffy.
- Spoon the marshmallow mixture over the top of each cup and smooth it gently.
- Cover the cups and refrigerate for at least 4 hours.
- Before serving, garnish each cup with a graham cracker piece, one mini chocolate bar, mini marshmallows, and chocolate sprinkles.
Notes
- Keep the milk very cold so the instant pudding thickens properly.
- Add the final graham cracker garnish, mini chocolate bars, marshmallows, and sprinkles right before serving for the best texture.
- Store covered leftovers in the refrigerator for up to 2 days.
- Do not freeze these pudding cups because the pudding and whipped topping can become watery after thawing.
- For a toasted flavor, toast mini marshmallows separately on a heat-safe surface before adding them to the cups.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pudding cup
- Calories: 520
- Sugar: 58
- Sodium: 410
- Fat: 17
- Saturated Fat: 11
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 86
- Fiber: 2
- Protein: 7
- Cholesterol: 18