Description
A creamy baked chicken dish topped with Parmesan and mozzarella cheese that forms a golden bubbly layer while baking. The sour cream garlic oregano sauce keeps the chicken tender and flavorful for a comforting family dinner.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup sour cream
- 3/4 cup grated Parmesan cheese divided
- 4 slices mozzarella cheese
- 1 tablespoon cornstarch
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish
- Place the chicken breasts in the baking dish in a single layer
- In a bowl mix sour cream 1/2 cup Parmesan cheese cornstarch oregano garlic powder salt and pepper until smooth
- Place one slice of mozzarella cheese on top of each chicken breast
- Spread the sour cream mixture evenly over the chicken breasts
- Sprinkle the remaining Parmesan cheese over the top
- Bake for about 60 minutes until the chicken reaches 165°F and the cheese becomes golden and bubbly
- Allow the dish to rest for a few minutes before serving
Notes
- Use chicken breasts of similar size for even cooking
- Freshly grated Parmesan cheese gives better flavor and melting
- Let the dish rest briefly after baking so the sauce thickens before serving
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 120 mg