Description
A comforting classic featuring tender chicken, rich gravy, and fluffy rice. Perfect for family dinners or whenever you crave hearty Southern-style flavors.
Ingredients
Scale
- 4 bone-in chicken thighs or drumsticks
- 2 tbsp vegetable oil
- 1 medium onion, thinly sliced
- 2 garlic cloves, minced
- 1 cup chicken broth
- ½ cup heavy cream (optional)
- ¼ cup all-purpose flour
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- 2 cups cooked long-grain white rice
Instructions
- Prepare the Chicken: Pat chicken dry with a paper towel. Season with salt, pepper, and paprika for flavor.
- Brown the Chicken: Heat oil in a large skillet over medium heat. Sear chicken skin-side down until golden, about 5–7 minutes. Flip and brown the other side. Remove and set aside.
- Sauté the Aromatics: In the same skillet, add onions and sauté until softened. Stir in garlic and cook for 1 minute.
- Make the Gravy: Sprinkle flour over the onions and stir well. Gradually whisk in chicken broth to form a smooth sauce. Simmer until thickened, about 3–4 minutes.
- Simmer the Chicken: Return the chicken to the skillet, nestling it into the gravy. Cover, reduce heat, and simmer for 25–30 minutes until the chicken is tender. Stir in heavy cream in the last 5 minutes for extra richness.
- Serve: Place cooked rice on plates and ladle the chicken and gravy over it. Garnish with parsley if desired.
Notes
- Use Bone-In Chicken for Extra Flavor: Bone-in chicken thighs or drumsticks add more depth to the gravy during cooking. If you prefer boneless chicken, keep in mind it may cook faster, so adjust the simmering time to prevent overcooking.
- Gravy Consistency is Key: Gradually whisk in the chicken broth when making the gravy to avoid lumps. If the gravy becomes too thick, add a splash of broth or water to achieve a smooth, pourable consistency.
- Cook Rice Separately for Best Texture: Always prepare the rice separately and serve it as a base. This prevents it from becoming mushy and allows it to soak up the rich, flavorful gravy perfectly.
- Prep Time: 10 mins
- Cook Time: 40 mins