Description
Chewy Snickers Bar Blondies combine a buttery brown sugar base with chopped Snickers bars, creating rich pockets of chocolate, caramel, nougat, and peanuts in every bite.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups mini Snickers bars, unwrapped and coarsely chopped
- Butter or nonstick cooking spray, for greasing the baking dish
Instructions
- Preheat the oven to 350°F and grease a 9-by-13-inch glass baking dish.
- Unwrap the mini Snickers bars and coarsely chop them into bite-size pieces.
- Place the chopped candy in a bowl and set it aside.
- Add the softened butter, granulated sugar, brown sugar, eggs, vanilla extract, baking powder, and salt to a large mixing bowl.
- Beat with an electric mixer until the mixture looks creamy and well combined.
- Add the flour and stir with a wooden spoon just until no dry streaks remain.
- Fold most of the chopped Snickers pieces into the batter, reserving a small handful for the top.
- Spread the thick batter evenly in the prepared baking dish.
- Press the reserved Snickers pieces lightly over the surface.
- Bake for 25 to 30 minutes, until the edges turn golden and the center looks set.
- Place the baking dish on a cooling rack and let the blondies cool completely.
- Cut into 24 squares and serve.
Notes
- Use unbleached all-purpose flour for a more tender texture.
- Measure the flour by spooning it into the measuring cup and leveling the top.
- Do not overmix the batter after adding the flour.
- The blondies are ready when the edges look golden and a toothpick shows moist crumbs rather than wet batter.
- Let the bars cool completely before slicing for cleaner squares.
- Unwrapped Snickers Miniature Bites can save preparation time.
- This recipe is a great way to use leftover Halloween candy.
- Store cooled blondies in an airtight container at room temperature for up to 4 days.
- Freeze individually wrapped blondies for up to 3 months.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 212
- Sugar: 22
- Sodium: 115
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0.2
- Carbohydrates: 31
- Fiber: 1
- Protein: 3
- Cholesterol: 28